Thermostats

110V Digital LCD Thermostat Temperature Regulator Controller Aquarium Fish Tank

Posted On June 16, 2015 at 2:46 pm by / No Comments

110V Digital LCD Thermostat Temperature Regulator Controller Aquarium Fish Tank

Product Features

  • A mini temperature controller. With large and clear LCD display for better readability. Wide temperature measuring range. High performance and durable housing. Heating and cooling control.
  • Temperature calibration function. Delay protection function. Ex-factory parameters locking function after short circuit. Upper and lower limits of temperature can be set. Can be used for domestic freezer, water tanks, refrigerator, industrial chiller, bolier, steamer, industrial equipments and other temperature-controlled systems. Comes with temperature sensor probe.
  • 1. Wiring diagram. Binding Post 1/2: normally open contact of relay. Binding Post 3/4: connect to 110V power supply. Binding Post 5/6: after short circuit lock on default set, users can¡¯t change. Binding Post 7/8: connetct to temperature sensor. Note: load means heater or cooling plant.
  • 2. Electric Property. Range of temperature measurement:-50degree-110degree. Range of temperature control:-50degree-110degree. Temperature measuring error:¡À0.5degree. Sensor Model no. NTC (10K/3435). Control Accuracy:1degre
  • Data Storage:Yes. Working Temperature: 0degree-50degree. Storage Temperature:-10degree-60degree. Package size:8.5cm x 7.5cm x 2.8cm – 3.35inch x 2.95inch x 1.1inch. Package Included: 1 x Temperature Controlle

Product Description

Instruction Manual:

1. Wiring diagram.
Binding Post 1/2: normally open contact of relay.
Binding Post 3/4: connect to 110V power supply.
Binding Post 5/6: after short circuit lock on default set, users can¡¯t change.
Binding Post 7/8: connetct to temperature sensor.
Note: load means heater or cooling plant.
2. Electric Property.
Range of temperature measurement:-50degree-110degree.
Range of temperature control:-50degree-110degree.
Temperature measuring error:¡À0.5degree.
Sensor Model no. NTC (10K/3435).
Control Accuracy:1degree.
Power Supply: 110V.
Data Storage:Yes.
Working Temperature: 0degree-50degree.
Storage Temperature:-10degree-60degree.
Package size:8.5cm x 7.5cm x 2.8cm – 3.35inch x 2.95inch x 1.1inch.
Package Included:
1 x Temperature Controlle

NO Retail Box. Packed Safely in Bubble Bag.

List Price: $ 12.75

Savings: 0

Your Price: [wpramaprice asin=”B00O0L3LH4″]

Customer Reviews
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Mr. Induction SR-182C 1800-Watt Countertop Commercial Range

Product Features

  • Smartscan technology voltage, pan size and type recognition,5mm thick tempered glass cooktop,choice of power or temperature mode
  • Power mode 1-20 levels temperature mode 90-440f (32-226c) large led power/temp display
  • Displays in f or c simple knob-set thermostat control touch-sensitive controls and stainless steel body
  • Power on/off touch pad with indicator light cook and temp mode indicator lights over or under voltage protection
  • 6-inch power cord length fcc / cetl / etl -sanitation to nsf-4

Product Description

Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Restaurants use only. Specifications Input voltage 110 – 120 / 60Hz, Phase 1, Power consumption 1800W / 15A, Plug NEMA 5-15P, Receptacle NEMA 5-15R, Temperature range 90 – 440F, Cord length 6-Feet, Unit dimension W by D by H 12.6 by 15.16 by 4.53-inch. Package dimension W by D by H 16 by 19 by 7-inch. Net weight 13.45-pound, Gross weight 15-pound.

List Price: $ 449.00

Savings: 125

Your Price: [wpramaprice asin=”B0063KR2DY”]

Customer Reviews


19 of 22 people found the following review helpful
4.0 out of 5 stars
Nice, but could be better, February 9, 2013
By 
G. Sollner (Winchester, MA United States) – See all my reviews
(REAL NAME)
  

Verified Purchase(What’s this?)
This review is from: Mr. Induction SR-182C 1800-Watt Countertop Commercial Range (Kitchen)
I got this induction unit about a month ago as education while we ponder a kitchen remodel. I currently have a gas cooktop, with all its pros and cons, but in view of all the positive reviews for induction I had to give it a try. Bottom line up front: It’s a keeper, but mostly because I don’t think there is an induction burner that’s better, not because I’m particularly impressed. I do like the way the heat goes only into the pan and that cleaning the surface is much simpler than getting down under the grate of a gas stove.

I first got the Duxtop equivalent to Mr. Induction, but returned it because I couldn’t find a decent simmer with its 10 heating levels. This model has 20 levels, which is much better but still not the continuous control that I’d like. In the "cook" mode, level 1, the lowest, is just above a simmer. In the "temp" mode simmer is easier to find (more about that below), but I’m still not fully happy with the control of induction vs. gas. It would be nice if there were a few levels below the heat level of "1" on this burner. On the other hand, browning onions on the 12-15 range of "cook" is excellent, and 5-7 is a good fit to medium heat called for in recipes.

In the "Temp" mode, 180 F is close to a simmer, 200 F is bubbling well above a simmer, and 170 F shows no bubble at all, much less than a simmer. So, again, I’d like more control around the boiling point in both modes. Perhaps asking that boiling is close to 212 F is being too particular. I’d be happy with the offset if there were finer control around boiling.

Two other points I find to be less than ideal: The heating element is about 3/4-inch off center toward the control panel. This is just annoying to the perfectionist who may prefer the pan centered on the rings on the top surface (see photo), but one wonders how it could happen. Finally, the burner is sitting on a very level counter, but without correction fluids (oil, butter, scrambled eggs) flow toward the back of the pan. Adding a couple of 1/8" thick felt pads to the back legs levels the unit and has the added advantage that it can be easily slid back out of the way when not in use or brought close to the counter edge for cooking by simply picking up the front legs and sliding on the felt pads at the back. The standard rubber feet do not slide on the counter, by design.

Yes, there are many low-temperature setting, perhaps good for melting chocolate, etc. In the "temp" mode there are several settings below boiling, the lowest of which is "90 F." However, the temperature control does not seem to be proportional; the unit appears to be either on or off. I have not accurately measured the temperature overshoot and undershoot while this cycling occurs, but I’ll bet it’s substantial.

A final note: because the heating appears to happen in a circle of 4.5" diameter, it helps to have pots with thick conductive bases to spread the heat over more of the pan bottom. Cuisinart GreenGourmet Tri-Ply and Zwilling J.A. Henckels Thermolon Spirit cookware do a pretty good job. I’ll review these as I get more experience with them and their competitors.

On balance, I’m intrigued by induction, but I hope it can be better than demonstrated by this burner. From what I can glean from induction cooktop ads, most of them do have a limited number of power settings, which limits control. I don’t know if any have proportional temperature control. Please reply if you know of any. My remodel will likely have both gas and induction modules if I can find an induction module with continuous heat control and proportional temperature control, but I’m not holding my breath.

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1 of 2 people found the following review helpful
4.0 out of 5 stars
Larger than I expected, February 27, 2014
Verified Purchase(What’s this?)
This review is from: Mr. Induction SR-182C 1800-Watt Countertop Commercial Range (Kitchen)
It does fit on top of a front door freezer (it wouldn’t have fit anywhere else in my antiquated kitchen) and it does the job I got it for, holding a constant temperature in a wool dyebath below the boiling point until the dyebath is exhausted. Maybe one of these days I’ll swap pots and try cooking something on it.

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