Bulbs & Fittings Ideas

May 9 2006 – Finally took a big step away from microwave popcorn due to health concerns (cancerous chemicals, dangerous chemicals used to coat the inside of the bag) and began looking for an alternative as I am an avid popcorn lover. I was walking through Walmart a week ago and saw this item on the shelves but decided to read up on it before spending .

So I came to Amazon and read over 300 reviews (I am a glutton for punishment) and it was so interesting reading what everybody said about this popper. First, 80% of the reviews are extremely positive, which was a good sign. Second, those who were not positive generally had the same complaints: turning arm grinds against the non-stick ridge and chips off the non-stick coating.

Today I bought one of these devices and must say I am very impressed, and I also learned a few things after reading 300 reviews that saved me lots of wasted time and gave me terrific results. If you decide to buy one of these for the EXCELLENT tasting popcorn, here are a few tips. 1) plug in the popper before first use to see if the rotating arm grinds against the edges. If it does, as mine did, do two things. First, loosen the centre bold holding down the arm, it is on too tight. Second, bend the arms until they no longer rub/grind the surface. Problem solved. Once I bent the arms, the popper worked terrific, and never once did it get stuck and need to turn the opposite way while cooking the popcorn. 2) Reduce the amount of oil used; I found that 2 tablespoons was more than sufficient for 4 quarts…three tablespoons is overkill. 3) Do not put butter in the top of the lid to melt on the popcorn while it is cooking; it creates WAY TOO MUCH moisture inside the cooker and ruins the popcorn by making it soggy. Instead, melt a few tablespoons of butter on the hot surface with the oil. The butter flavour will cook directly into the popcorn and you then only need to add salt, or a salt substitute. 3) Don’t leave the cooker unattended; the moment the last kernel pops, unplug the popper and flip the popcorn into the lid or you will burn/scorch your popcorn.

If the three steps above are followed, you will have terrific results and this popper will last you for a long time.

I must say, I had one of these years ago and owning one again brings back terrific memories. It is fun to watch the popcorn pop! I plan to try the kettle corn recipe left by another reviewer on my next batch – looking forward to that!

Hope this review helps – this is a terrific product, and although the non-stick coating looks fairly cheap, it should last just fine if you take good care of the cooker. This product is nowhere near as flimsy or cheap as I had expected it to be based upon some other reviewers.

Buy one now! Happy Popping!

I’m on my second one of these, having lost one in a move many years ago.
I’ve had a number of popcorn poppers ’cause I’m a true fan, whether unadorned popcorn or ‘fancied up’. When the hot air poppers came out about 20 years ago I bought a couple of them, but they always seem to make chewy popcorn that’ll stick in the back of your throat. I’ve got a mint-condition Mirro aluminum electric popper from the sixties and it’ll burn corn in the bottom before you can turn around.
West Bend used to make this same type popper but without the stirrer. I had that one also, and it still left a fair number of kernels at the bottom.
The stirring rod is what makes the difference with this popper. Not only will it pop more kernels in ANY brand of popcorn, but it will pop far more with the less expensive brands like Jolly Time. It’s typical to get no more than a tablespoon or less of unpopped kernels. The popcorn turns out perfectly done, from the earliest to the last popped. If you look at the photo, the disc on the top is a removable cover; under there is an indention with multiple holes. You can take butter or margarine and spread it around when you set the machine up. Then, as the machine starts popping, the steam melts the butter and it goes on the corn! Or, if you prefer buttering later, just leave the lid on. When the corn is popped, you simply flip the appliance over and the large dome becomes the serving bowl.
The dome and the disc on top have been through my dishwasher dozens of times without any problem. If I hand-wash it, it always feels a little greasy. The bottom, heating part of the appliance is nonstick; you simply wipe it out with a soapy dishrag or paper towel. Couldn’t be easier.
This appliance is light in weight and fits fine in one of my overhead cabinets. For only a small amount of oil, it’ll make six quarts of the best popcorn you can find! Plus, its tolerance to less-expensive non-gourmet corns means you’ll spend less money. Highly recommended!

I also had an original MADE IN THE USA model that lasted for 20 years. Yes 20 years. (it replaced The Joe Namath stir crazy popper that had a cracked dome)The reason I had to replace my 20 yr old model, is the motor finally went out. I bought a new stir crazy, it was made in china of course and the motor in it went out in 9 months! Assuming I just got unlucky I bought a new one and its still running. Regardless there is no finer popper for home use!

Let me tell you a WestBend Stir crazy secret. To pop almost all the kernels and have non-greasy popcorn follow these instructions. First put the oil in your popper and plug it in without putting on the dome lid. Sprinkle 2 0r 3 kernels in the popper. Have your corn for consumption in a measuring cup ready to go. Once the oil has reached temperature and the sprinkled kernels pop. Pour in you kernels from the measuring cup. By doing this the oil heats up faster and the kernels absorb less grease. Thus more popped kernels and less oil absorbed!! It also pops in less time because the oil heats up quicker without the mass of kernel in the oil at startup.