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Oyama Turbo Convection Roaster Oven Reviews

Posted On October 12, 2015 at 6:46 am by / No Comments

Oyama Turbo Convection Roaster Oven

Product Features

  • Convection cooking for healthier meals – Uses electric heating element – no Halogen bulb
  • 10.5 quart capacity
  • Dial controls for temperature and timer
  • Dishwasher safe glass cooking pot
  • wire rack for broiling or steaming

Product Description

Oyama Turbo Convection Roaster TRO-110U. Cooks healthier food by circulating super heated air around the food. Bake, broil, roast, steam, and grill foods quickly and without burning. Tempered heat resistant see-through glass pot with glass lid. Dial controls for both temperature and timer are built-into the lid for easy control. Heating element and circulating fan provide the heat for cooking all types of foods evenly without burning. Add a little water to the glass pot to provide steam and moisture to the meals while cooking. The large 10.5 quart capacity glass pot can be easily washed in the dishwasher or sink. Accessories include wire rack for broiling or steaming. Made in China.

List Price: $ 61.43

Savings: 13.74

Your Price: [wpramaprice asin=”B003XJE60U”]



Customer Reviews


152 of 159 people found the following review helpful
5.0 out of 5 stars
Great Product, Great Price!, April 16, 2012
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Verified Purchase(What's this?)
This review is from: Oyama Turbo Convection Roaster Oven (Kitchen)
A friend of mine purchased a Turbo oven last year from another manufacture and he swears by it. I Thought it would be nice to have ,but I didn't what to spend 9 as he did for his. When I entered Turbo Ovens into Amazon,the Oyama Turbo came up. Upon doing a little research on the Oyama, and others products like this , I saw they all had 1300 watts of power, ran by halogen heat source and used a fan to distribute the heat. So what was the difference? Each manufacture was charging double the price for their oven compared to the Oyama.

I decided to purchase this oven because it looked solid and had all the features as the expensive one's did.The Oyama arrived days later and the moment of truth was upon me.I opened the box up read the directions and within ten minutes I was ready to go. I decided to try a steak,and fourteen minutes later It was ready. The steak came out perfect and I was sold. The next couple of weeks I tried everything from pork chops to fish and everything came out great! As far as the clean up,a piece of cake. This product is for everyone and I wished I had bought it last year! This product would be great for college kids away from school.

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82 of 84 people found the following review helpful
5.0 out of 5 stars
I Love It - Wish I'd Bought One Years Ago, October 2, 2013
Verified Purchase(What's this?)
This review is from: Oyama Turbo Convection Roaster Oven (Kitchen)
It took me a few days to actually get interested in using my new oven. The directions are really lacking, so I wasn't sure where to start. There were only two recipes in the instruction booklet - lobster and crispy chicken. There wasn't even a standard instruction booklet diagram explaining the different parts in the box or how they fit together. Fortunately there are many similar models on the Internet, so I found directions in other brand's instruction booklets to fill in my knowledge gaps. One mysterious, extra piece turned out to be a handle to take the racks out when they are hot, but that took some Internet digging to figure out. It wasn't obvious what to use it for from looking at it, and it wasn't mentioned anywhere in the instruction booklet.

Other than that, once I got over the where do I even start hurdle, the oven overall works great. Food generally cooks in less time than it takes to cook in our wall ovens, and I suspect at much less wattage. My first dish to try was roasted onions and potatoes and it turned out very tasty on my initial attempt. I love roasted potatoes, but I usually don't have a lot of roasted food over the summer because our built in ovens tend to heat up the whole house, which we try to avoid when it is 90 degrees or more outside. This turbo oven roasted my onion and potato dish well without heating up the surrounding areas in the kitchen. I wish I would have had this turbo oven to use at the beginning of summer.

My second dishes to try were chicken breasts and pork chops. Again both came out very good even on my initial attempt. I did leave the pork chops in a bit too long and they got a little dry, but that was my fault and not the oven's. I let them simmer in gravy after taking them out of the oven and they moistened out well. I still have to get used to remembering the shorter cooking times. I made pork chops in my Nesco roaster oven last week before I had this oven and they took 2 - 3 times longer to cook in the Nesco roaster vs. the turbo oven.

I debated giving this oven 4 stars, docking it one star for the lame instruction book, but really the oven itself is a great value for the price compared to the infomercial brands that cost over twice as much, so I stuck with the 5 stars. One other thing I liked about this oven is that the bowl is made of glass and not plastic like some of the more expensive brands. Glass just seems healthier and less likely to chemicals into my food.

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60 of 64 people found the following review helpful
5.0 out of 5 stars
BUY THIS INSTEAD OF THE "NUWAVE", September 30, 2013
Verified Purchase(What's this?)
This review is from: Oyama Turbo Convection Roaster Oven (Kitchen)
My mom and grandma really wanted a convection oven after seeing a friend of theirs use it so we were going to order a Nuwave oven, but the Nuwave is SO EXPANSIVE. Around 100$ fr their oven, + shipping? Lol, bye Nuwave. So I decided to go on Amazon and look for a oven with good reviews. I ordered this because it was fairly cheap. When it arrived, it came with a recipe book and instructions. It makes everything taste delicious! The oil drips down to the rack for easy clean up and healthy eating. Buy this!

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